Ensures that CCPs (Critical Control Points) monitoring system is implemented and timely reported.
Implements MSCS (Master Cleaning Schedule) with Hygiene &Sanitation Team.
Follow up the progress of IPM(Integrated Pest Management).
Reports FSNM (Food Safety Near Miss), as also follow up actions taken and closer.
Ensures that all Food Safety standards and PRPs (Pre requisites’ Program) are implemented.-Supports projects implementation and ensures that comply with Beyti Food Safety Standards.
Food science and / or Dairy background
Food Safety knowledge.